We cooked Andrew Lorien's recently invented Pumpkin Parmigiana last night. It was well delicious and easy to make. Except we put about a kilo too much parmesan cheese in it. I might never want to eat parmesan again.
In other news, I'm trying to decide if I should become a cheegan. My love of camembert and my weak will has virtually pushed my quasi-veganism to the point of not being vegan at all. I've always sneered at pescatarians, but here I am doing the same thing. Oh the humiliation. I hope Tully will still be my friend.
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