Jo and I made a stir fry last night, from our left-over capsicum and ageing snow peas. And for the first time I can remember, I didn't stuff it up. I didn't put in too much oil, nor garlic, nor soy sauce. We just had a plain old tasty stir fry with organic udon noodles. It was also the first time we'd tried udon noodles (which were left-overs too), and they worked really well. I will buy some more from our brilliant food coop.
Plus, we cooked the whole thing in something like 30 minutes. It was so express.
You sound like you’ve been eating so much yummy food. I am in bad food mourning. I haven’t eaten anything yummy for so long. Lucky I’m going to Xalapa tomorrow.
jem / 9:34am / 7 August 2007
Yep. We’ve been having heaps of great food. And not all of it was pancakes either.
Ryan / 9:53am / 7 August 2007