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12 August 2007

Potato, Leek and Cashew Soup

We made some soup the other day and this is the recipe.

Ingredients

  • 2 potatoes
  • 1 orange sweet potato
  • 1 white sweet potato
  • 2 leeks
  • 3 cloves of garlic
  • 2 vegetable stock cubes (we used Massel)
  • 1 teaspoon of cumin and coriander powder
  • 1 cup of milk (soy worked for us)
  • Quite a bit of pepper
  • A handful of crushed cashews

Method

  1. Fry sliced leek and garlic in some oil for 5 minutes.
  2. Add 5 cups of water and stock cube/powder.
  3. Add diced potato and sweet potato. We chopped it pretty small because our guests were coming soon.
  4. Add pepper, cumin and coriander.
  5. Cook for 15-20 minutes.
  6. Blend. Add milk until it looks the right colour.
  7. Eat.

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