fatvegan

I've just read The Ethics of What We Eat. It was a very good book and it's definitely worth reading if you're unsure about all that stuff. Assuming you want to be surer - a lot of people seem quite happy with their current level of sureness even if it's low.

My dear friend Tully has been sweet-talking into becoming vegan again, offering me all sorts of vegan social events and treats. I went to some of those energetic sorts of websites where people try to convince you to change your life in three paragraphs. I needed a little more convincing though, because I'd felt like I had found a reasonably merry and practical vegan-vegetarian blend. Sadly, I hadn't.

I've decided to become Mostly Vegan. Between one and four are absolutely out. Five or higher will only be OK if I haven't made a choice to buy or include them in something.

## Ethical Hierarchy

1. Eggs or chicken meat (battery chickens)
2. Pig meat
3. Fish
4. Cow and sheep meat
5. Dairy (battery cows)
6. Eggs (free-range chickens)
7. Dairy (free-range cows)
8. Honey (organic happy bees)
9. Scallops, mussels, oysters and clams

The main difference is that marginal eating and cooking decisions are going to be totally vegan. This means 100% vegan restaurant eating. And I won't cook with dairy or eggs at all or eat it if there is a reasonable option. I'm conscious of not making life difficult for my community. When I have been vegan before I found that I inevitably had a large impact on the behaviour of people I lived and ate with. I don't think the strength of my feelings warrant changing people's life that much.

Fortunately most of the things I cook are vegan anyway. Dairy is mostly for garnishing, snacks and treats. I will definitely miss the snacks and treats. Luckily all the best garnishes can be replaced by a virtually perfect vegan substitute - salt.

## Things I will miss most

1. Camembert with mum
2. Camembert generally
3. Cakes and croissants
4. Butter
5. Eggs on toast and vegie stacks
6. Danish fetta
7. Butter

I'm just thankful that I don't like chocolate very much. Oddly enough, after reading the book I'd be happy to eat mussels and oysters. I don't imagine I'll ever want to, but if I did want to eat them I would.

One of the good things about this is that I'm no longer a vegan fraud.