We made some soup the other day and this is the recipe.
Ingredients
- 2 potatoes
- 1 orange sweet potato
- 1 white sweet potato
- 2 leeks
- 3 cloves of garlic
- 2 vegetable stock cubes (we used Massel)
- 1 teaspoon of cumin and coriander powder
- 1 cup of milk (soy worked for us)
- Quite a bit of pepper
- A handful of crushed cashews
Method
- Fry sliced leek and garlic in some oil for 5 minutes.
- Add 5 cups of water and stock cube/powder.
- Add diced potato and sweet potato. We chopped it pretty small because our guests were coming soon.
- Add pepper, cumin and coriander.
- Cook for 15-20 minutes.
- Blend. Add milk until it looks the right colour.
- Eat.